I have been having a hankering for a nice dessert and cheese cake seemed to fit the bill nicely. Much to my chagrin I have never made a cheesecake, at least not one that didn’t come from a box. I am not much of a dessert person to begin with so it’s pretty typical not to make desserts, though I used to make a mean cookie! I try not to have many sweets low carb or not, but every now and then it is a nice treat. We had a potluck dinner last week so I decided to try my hand at a chocolate cheesecake because like bacon, chocolate also makes everything better! Continue reading “Chocolate Cheesecake Deliciousness”
In an effort to continually learn and further my knowledge on all things health and nutrition related I have compiled a nice stack of some light reading material! This does not include the books I have already read, which include Dr. Fung’s Obesity Code, The Complete Guide to Fasting, Dr. Bernstein’s Diabetes book and several others, it also does not include the spiritual books I am currently reading. Besides this stack I have about 9 more on my Amazon shopping list that my library did not have. I am very picky on what authors I read and who I take any health information from. One thing that will get them thrown out of the stack pretty much right away is any conflict of interests, depending on what it is, as well as really crazy out there advice. All of these made the cut! Continue reading “A Little Light Reading”
Thanks to all the interest in sharing better health through low carb ketogenic way of life and sharing recipes. My passion is to reach as many people as possible. This blog has been a great success in a short amount of time, thanks to new followers every day, and making an impact which is the whole purpose. Through chatting with others we thought it would be nice to have a group that we could support each other, ask questions and just make some new friends. So we have started our own party on Facebook to do just this. If you’re on Facebook just search out Shari’s Low Carb Kitchen or click the link. So come join our party, introduce yourself and make some new friends. We will have some read alongs, and some weekly challenges for those that would like to participate. Hope to see you there.
Going LCHF/Ketogenic doesn’t mean you have to give up bread! This Keto Roll recipe is simple to make and doesn’t take fancy ingredients. The fanciest ingredient needed is Psyllium husk powder, which should be a staple in your kitchen, and the rest are ingredients almost everyone would have on hand. You can even change it up by adding different seasonings such as garlic for a lovely garlic roll to go with a yummy spaghetti squash dish! So versatile! Continue reading “Have your Rolls and Eat them too!”
While perusing the recipe section at Diet Doctorhttps://www.dietdoctor.com/low-carb/recipes I saw a recipe with radishes. Now I have never used radishes before but I have used bacon and bacon makes everything better. I have had radishes in salads before but never prepared buy me. I was feeling adventurous, so while at the store I picked up some radishes. Not being familiar with them I didn’t know there were different types, they had some whitish ones and some lovely pink ones and then ugly black ones all in the same thing and only one price listed. Continue reading “Bacon Fried Radishes”
While doing some research, because I am a research junkie, I came across a very interesting article on babies and ketosis. This information really rocked my brain because it made so much sense.
Some people, both medical professionals and lay people, seem to think ketogenesis is abnormal or unhealthy and I will admit I was one of those people until I started looking at the real science and not the hype. It is exactly the opposite of unhealthy or abnormal. In the article I read from Ketotic.org it states, “ketogenic metabolism is normal and desirable, human newborns are in ketosis. ” Continue reading “Ketogenic Babies”
Tonight’s dinners is one of our family favorites, of course the past few times we have made it I wasn’t able to capture the pictures for a nice post. Surprise surprise I still got barely any pictures, at least I did get one of the finished recipe. This makes about 6 servings and takes less than 30 minutes from start to finish to make! The best part, this is easy to increase and is easy on the budget…perfect for party or a big family like mine!
This is from Ditch the Carbs, one of my favorite sites to pull and tweak recipes from.
Ingredients you need:
1 onion quartered and sliced,1 clove garlic crushed, 1.65 lb ground/mince beef, 2 oz full fat cream cheese, 3 slices bacon diced, salt/pepper to taste, 3 Med eggs,1/2 cup heavy cream, 1 1/2 cup shredded/grated cheese divided, 2 tbsp mustard,2 pickles sliced
- Fry the bacon pieces until cooked and set aside.
- Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
- Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
Cheese Burger Sauce
- Mix the eggs, cream, 1 cup of the shredded cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef layer.
- Place slices of pickles all over the top then cover with the remaining 1/2 cup shredded cheese.
- Bake at 180C/350F for 15 minutes until the cheese is golden and crispy.
- Delicious served with salad and low carb mayo or full fat sour cream.
Nutritional information: 613 Calories , Fat 51g, Carbohydrates 3g, Protein 33g