While perusing the recipe section at Diet Doctorhttps://www.dietdoctor.com/low-carb/recipes I saw a recipe with radishes. Now I have never used radishes before but I have used bacon and bacon makes everything better. I have had radishes in salads before but never prepared buy me. I was feeling adventurous, so while at the store I picked up some radishes. Not being familiar with them I didn’t know there were different types, they had some whitish ones and some lovely pink ones and then ugly black ones all in the same thing and only one price listed. Continue reading “Bacon Fried Radishes”
Tonight’s dinners is one of our family favorites, of course the past few times we have made it I wasn’t able to capture the pictures for a nice post. Surprise surprise I still got barely any pictures, at least I did get one of the finished recipe. This makes about 6 servings and takes less than 30 minutes from start to finish to make! The best part, this is easy to increase and is easy on the budget…perfect for party or a big family like mine!
This is from Ditch the Carbs, one of my favorite sites to pull and tweak recipes from.
Ingredients you need:
1 onion quartered and sliced,1 clove garlic crushed, 1.65 lb ground/mince beef, 2 oz full fat cream cheese, 3 slices bacon diced, salt/pepper to taste, 3 Med eggs,1/2 cup heavy cream, 1 1/2 cup shredded/grated cheese divided, 2 tbsp mustard,2 pickles sliced
- Fry the bacon pieces until cooked and set aside.
- Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
- Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
Cheese Burger Sauce
- Mix the eggs, cream, 1 cup of the shredded cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef layer.
- Place slices of pickles all over the top then cover with the remaining 1/2 cup shredded cheese.
- Bake at 180C/350F for 15 minutes until the cheese is golden and crispy.
- Delicious served with salad and low carb mayo or full fat sour cream.
Nutritional information: 613 Calories , Fat 51g, Carbohydrates 3g, Protein 33g
It’s winter here in the frozen tundra and I have been in the mood for a hearty filling soup. I love chowders but they are typically high in carbohydrates do to the flour that is used in traditional chowders. Thanks to Kyndra at Peace Love & Low Carb I have found a chowder that is not only low in carbohydrates but also has so many of my favorite foods! Chicken, Bacon..because bacon makes everything more tasty… veggies and mushrooms, I love me some mushrooms! To top it off it’s fairly easy to make in the crockpot and budget friendly for a large family like mine! Continue reading “Chicken Bacon Chowder”
I can’t think of anything my kids like better than pizza. There’s just something about the mix of the crust with the sauce and delicious melted cheese and mouth watering toppings. In my reality though the sauce, cheese and toppings make or break the pizza. I could take or leave the crust. Continue reading “Pepperoni Bacon Chicken Pizza Bake”