I am going to be honest, when I first heard about “keto” from friends it kind of freaked me out. The reason is because they were just using it as a quick weight loss fix, avoiding protein, drinking weird oils and just over all doing really weird things. I heard the word ketones and being married to a long time type 1 diabetic we had always been told ketones were a bad thing. Keeping carbs under 20 grams a day and what the heck with the low to no fruit! How in the world could that even be remotely healthy? I am the first to say I found it down right dangerous! That is before I really started researching science and information from reputable doctors and scientists, ones that are experts in this field and have no conflict of interests in trying to sell me keto products. Continue reading “Is this for you?”
Shari's Low Carb Kitchen 