November is national diabetes awareness month and while the awareness month is coming to an end, awareness should be spread all year long. Originally I was going to do one long blog post addressing the different types of diabetes and what to do about them, however after giving it some thought that is too much information to condense into one post. I will do three parts to my Diabetes Awareness series. There are two main types of diabetes, type 1 and type 2 then throw in prediabetes and you have a mess. Part one will focus on Type 1, while parts two and three will focus on A1C, Prediabetes and Type 2 diabetes. Continue reading “Diabetes Awareness Part 1; Type 1 diabetes”
Today I had the pleasure of interviewing my dear friend Laura. Laura is a busy wife and mom/grandma to her awesome hubby and their 10 children and 3 grandchildren. Laura is blessed to be able to stay at home and even watches the grandkids! She is an awesome go getter and I just love hearing her tips and ideas for large families. Listen to how switching to from the SAD way of eating to the LCHHF way of eating is working for her family, how they feel their health is changing, how their budget is and much more. Continue reading “Wellness Wednesday interview with Laura”
In an effort to reach more people and impact more lives with the low carb life and NeoLife we decided to do a series of testimony interviews a couple times a month with people who have been impacted from Shari’s Low Carb Kitchen and/or NeoLife. Originally we were going to do this testimony last Wednesday, however Facebook was having global issues and I wanted to share it as a FB Live video. The rest of the week did not work do to the holiday and then the weekend so we settled on Tuesday evening. Continue reading “Testimony Tuesday with Maggie Lee”
We know having a balance between our glucose and insulin is vitally important for our health. It’s why we chose to eat LCHF/Ketogenic way of eating.
Tonight I had the pleasure of presenting on glucose and diet at our monthly NeoLife Experience meeting. I think diet and supplementing with targeted food supplements to assist our cells to become more insulin sensitive so we can use less insulin is super important. Continue reading “Experience the Glucose Balance”
That is the age old question….or is it?
When I was a child we didn’t snack…yes I am dating myself here…..we ate at meal times and outside of meals was pretty much not heard of. We didn’t have snack time at school, during after school activities, etc. It would ruin your appetite for meals and it wasn’t something that was called for in the budget. It just wasn’t done. I grew just fine without constantly eating throughout the day. Actually it wasn’t up until about 15 years ago or so that this whole concept of eating 4-6 or more times a day was healthy. Many of us bought into this theory. I mean it made sense, eating 4-6 small meals a day would keep your metabolism up and keep your blood sugar level through the day. Ahhh, it sounds so perfect, doesn’t it? Continue reading “To Snack……”
The question should be what can’t they do for you? This is a powerful combination! There are benefits to all three separately but all together their pretty much unstoppable!
Healthy digestion is at the core of all health. Without a healthy digestive system and gut you will feel sluggish and not adequately absorb the nutrients from your food. An unhealthy digestion and gut also leads to health problems and weight gain and really who wants that!
Low Carb way of eating is a great way to encourage hormone balance, Continue reading “What can Low Carb, Healthy digestion and concentrated food nutrients do for you?”