In our house we really don’t snack, we eat at meal times….for the most part. I may like to have a chia pudding for part of breakfast or maybe a dessert for dinner because it’s just that versatile and easy to just keep in the fridge. It’s fully of yumminess and just takes a couple minutes to put together. It can be done with any liquid you choose! I choose full fat organic canned coconut milk, but unsweetened almond milk, coconut milk from the carton, whole milk and even water. So here’s what you need: Milk of choice, chia seeds, cinnamon and no sugar sweetner(optional) and a jar or other container to mix it in.
Canned coconut milk will get really thick as the liquid and the cream separate. Continue reading “Cha Cha Cha Chia..no not the pet! The pudding, silly!”
Shari's Low Carb Kitchen 